From June 19 to 22, directors from the 50 Vatel Group Schools got together in Madrid, for the 13th International Vatel Convention. Vatel Madrid, celebrating its 10th anniversary this year, hosted participants from 31 different countries.
Their agenda: sharing experiences, meeting one another, attending conferences and brainstorming about a school which has been reinventing the Vatel family for nearly 40 years.
There are no shortages of Vatel’s educational innovations stemming from these meetings: Marco Polo, an international exchange program for Vatel students, as well as 10 specializations in the last MBA year, without forgetting Magellan, an international exchange program for Vatel’s faculty members.
Vatel Group has thus placed academic stakes at the heart of its Convention this year once again. How can digital tools strengthen teaching quality? How can we meet new expectations students have in terms of training and careers? These questions were discussed through the prism of a global industry, without of course forgetting its many local specificities.
In the Convention, one of the highlights includes discovering new campuses that expand our network. This year, 9 new schools open their doors in the Vatel family:
Vatel Ciudad del Este
Everyone confirmed this fact at the Convention: students now attending Vatel’s schools have different expectations than the previous generations had.
Vatel Bordeaux commissioned an international survey with OpinionWay* from students studying hotel management throughout the world and its results leave no doubt. For instance, it revealed that over half of the students studying hotel management see themselves running their own company as a mid-term objective. It also noted that compensation is not a key issue for them, though they dream of having regular and rapid raises: human relations and possibilities of promotions are their main concerns when they land their first job.
Resolutely optimistic, preferring entrepreneurship, very mobile, they want courses that are in line with their aspirations, in an attractive field that provides employment**.
In the hospitality and tourism fields, new technologies are at the origin of changes that have overturned ways to reserve rooms, types of accommodations and even the reputations that hotels have. They consequently must be included in our methods and courses. Our Group school directors enjoyed an interesting speech given by Emmanuel Davidenkoff on the links between education and digital technology and were able to take a concrete look at it in hospitality jobs: they were greeted and accompanied by Pepper, the Robot, who was the Convention’s emcee!
Nonetheless, the predominance of new technologies must not lead us to forget a key aspect, as Alain Sebban, the Group’s President and Founder, reminded us when he closed this Convention: all changes in our educational methods must always place human concerns at the heart of Vatel Group’s program.
Participants decided to meet again in 2020 in Podgorica, for the 14th Convention organized by Vatel Montenegro: in a country where the population increases fourfold during the peak tourist season, we’re sure that the next Vatel family reunion will be a positive one.
*Survey carried out with 3,116 students studying hospitality throughout the world, in a partnership with Eurhodip’s and AMFORHT’s professional associations.
**Tourism represents one job out of ten in the world. Source: World Tourism Organization.
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Read more
Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more